Delicious recipe idea: Indian marinade for exotic enjoyment

Introduction to the world of Indian marinades

Indian marinades are known for their intense aromas and the diverse spice combinations. They give meat, fish and vegetables a distinctive taste that is reminiscent of the exotic markets and street kitchens in India. A typical Indian marinade consists of a mixture of ghugers such as curry, coriander, and mustard, which together offer a harmonious balance of sharpness and sweetness.

The art of the Indian marinade lies in the Selection of the right GUs and their combination. These ghugers are often mixed with oil or yogurt to achieve a creamy consistency that makes the meat tender and juicy. Marinades are particularly popular for poultry that move in overnight to optimally develop the taste.

Indian marinades are not only a highlight in terms of taste, but also simply in preparation. With the right ingredients and a little patience, you can conjure up exotic dishes that will inspire your family and friends. Discover the variety of Indian cuisine and be enchanted by the flavors.

Visit our online shop to discover this and other GURZEN And bring new taste to your kitchen. Try our exclusive gig mixtures and experience the difference.

The perfect Indian marinade: ingredients and preparation

The perfect Indian marinade is an art in itself. With the right ingredients and the right preparation, you can bring exotic flavors to your kitchen. Here are the most important ingredients and steps for an authentic Indian marinade:

• olive oil: For the base of the marinade and to distribute the ghwerto evenly.
• Tomato: The marinade gives a fruity note and ensures a nice color.
• coriander: Fresh or ground, brings a lemon taste.
• mint: Freshly chopped, for a refreshing component.
• Garlic: Finely chopped or pressed, for an intense taste.
• Ginger: Freshly grated, for a slight sharpness and freshness.
• curry: The main ingredient that gives the marinade its typical taste.
• Cayenne: For the desired sharpness.

The preparation of the marinade is simple and quick:

1. Put all the ingredients in a large bowl and mix well.
2. Place the poultry in the bowl and make sure that it is completely covered with the marinade.
3. Cover the bowl and let the poultry marinate in the fridge for at least 8 hours. Best overnight so that the flavors can move deep into the meat.

This Indian marinade is perfect for poultry, but also for fish and vegetables. You can adjust the ingredients as you wish to adapt the marinade to your taste.

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Poultry marinated Indian: step-by-step instructions

Indian marinated poultry is a real pleasure and brings exotic flavors to her plate. Here is a step-by-step guide on how to marinate your poultry perfectly:

1. Preparation of the poultry: Wash the poultry thoroughly under cold water and dab it dry with kitchen paper. Cut excess fat and skin.
2. Prepare marinade: Mix all the ingredients of the Indian marinade in a large bowl. Make sure that the ghugers are evenly distributed.
3. Marinate: Place the prepared poultry in the bowl with the marinade. Turn the poultry so that it is completely covered with the marinade. Massage the marinade slightly into the meat to ensure that the flavors move in well.
4. Rest period: Cover the bowl and put it in the fridge. Let the poultry marinate for at least 8 hours, preferably overnight. This rest period is crucial so that the flavors can penetrate deeply into the meat.
5. Preparation for cooking: Take the poultry out of the fridge about 30 minutes before cooking so that it can take up room temperature. This ensures an even cooking time.
6. Cook: You can grill the marinated poultry, bake in the oven or fry in the pan. Make sure that the poultry is fully cooked before serving it.

With this step-by-step instructions, you can do a delicious Indian marinated poultry every time. The flavors of the ghugers will enchant their taste buds and impress their guests.

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Tips and tricks for the best marinier result

To achieve the best result when marinating, there are some tips and tricks that you should consider. These little tricks help you to develop the full aroma of the Indian marinade and prepare your poultry perfectly:

• Use fresh ingredients: Always use fresh ghugers and herbs. Fresh ingredients have more intensive flavors and ensure a better taste experience.
• Correct marinating time: Let the poultry marinate for at least 8 hours. This time is necessary so that the flavors can penetrate deeply into the meat. Best in the fridge overnight.
• Distribute marinade evenly: Make sure that the poultry is completely covered with the marinade. Massage the marinade slightly into the meat to ensure that all parts are evenly seasoned.
• Do not apply marinade too thick: An too thick layer of marinade can prevent the meat from cooking evenly. Apply the marinade in a thin, uniform layer.
• Correct storage: Cover the marinated poultry well and store it in the fridge. This prevents other foods from influencing the taste and keeps the poultry fresh.
• Room temperature before cooking: Take the poultry out of the fridge about 30 minutes before cooking. This ensures an even cooking time and prevents the meat from burning outside while it is still raw inside.
• Use the remaining marinade: Use the rest of the marinade as a sauce or to spread during cooking. This increases the taste and ensures a beautiful glaze.

With these tips and tricks, your Indian marinated poultry becomes perfect every time. The flavors of the ghugers come into their own and the meat remains juicy and tender.

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This is how the grilled Indian poultry succeeds

Grilled Indian poultry is a highlight at every grill party and brings exotic flavors directly onto her plate. So that your poultry succeeds perfectly, you should consider some important steps:

1. Prepare grill: Heat the grill on medium to high heat. A uniform heat distribution is crucial for a even cooking of the poultry.
2. Bring poultry to room temperature: Take the marinated poultry out of the fridge about 30 minutes before grilling. This ensures an even cooking time.
3. Grease the grill grate: Brush the grill grate with a little oil to prevent the poultry from gluing. Use heat -resistant oil such as rapeseed oil.
4. Grill poultry: Place the poultry on the grill and make sure that it is not directly above the flame. Grill the poultry in indirect heat to avoid burning.
5. Regularly: Turn the poultry every 5-7 minutes to achieve even browning. Make sure that the marinade does not burn.
6. Check core temperature: Use a meat thermometer to check the core temperature of the poultry. The poultry is ready when the core temperature has reached 75 ° C.
7. Consider resting time: Let the grilled poultry rest for about 5-10 minutes after grilling. This enables the juices to distribute themselves in the meat and ensures a juicy result.

With these steps you can do a perfectly grilled Indian poultry every time. The aromas of the Indian marinade come into their own and the meat remains juicy and tender.

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Stedy.ch - your source for high -quality ghwerto

When it comes to high -quality ghugers, it is Stedy.ch Your first choice. Our range includes a variety of ghwerz mixtures that have been specially developed to give your dishes that certain something. Here are some reasons why Stedy.ch the best source for your ghwoods:

• Highest quality: Our ghugers are carefully selected and checked to ensure that they meet the highest quality standards. Only the best ingredients find their way into our mixtures.
• Diverse selection: From classic ghugers to exotic mixtures, we offer a wide range of products that are suitable for every kitchen and taste.
• Fresh and aroma: Our ghugers are freshly ground and packed to keep the full aroma. So you can be sure that your dishes always have the best taste.
• sustainability: We attach great importance to sustainable procurement and environmentally friendly packaging. Our ghugers come from controlled cultivation and are processed in an environmentally friendly manner.
• Exclusive mixtures: Our exclusive gig mixtures are unique and were developed by experts to refine their dishes. Try our "Marinade Indian Style" and experience the difference.

At Stedy.CH Find everything you need for your kitchen. Our ghugers are not only of the highest quality, but also easy to use. Order conveniently online and be inspired by our products.

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Discover more exotic recipes at Sofein.ch

At sofein.ch Find not only high -quality ghugers, but also a variety of exotic recipes that enrich your kitchen. Our recipe ideas are easy to cook and bring the flavors of the world directly onto their plate. Here are some examples that you should definitely try:

• Indian tandoori chicken: A classic of Indian cuisine that becomes particularly aromatic with our "Marinade Indian Style". Perfect for barbecues or festive occasions.
• Thai curry with coconut milk: A creamy and spicy dish that becomes a real taste experience with our exotic ghwerz mixtures.
• Moroccan tajine: A braised dish that is prepared with a mixture of coriander, cumin and cinnamon. Ideal for cozy evenings with the family.
• Mexican fajitas: Spicy chicken meat that is fried with peppers and onions in a pan. Served with tortillas and fresh salsas.
• Japanese Teriyaki chicken: A sweet-salty dish that works particularly well with our special Teriyaki marinade. Perfect for fast and delicious meals.

Our recipes are designed in such a way that they are easy to cook and still provide impressive results. Each recipe is described in detail and contains tips on how you can get the best out of our GRESDS.

Visit our online shop to discover this and other GURZEN. Try our exclusive gig mixtures and bring new taste to your kitchen. Let yourself be inspired by our recipe ideas and discover the variety of international cuisine.

Conclusion: bring exoticism to your kitchen Stedy-Sugrug

Indian marinades are a wonderful way to bring exotic flavors to their kitchen. With the high -quality GRESTS of Stedy.ch You can do this in no time at all. Our carefully selected and freshly ground GRUSZEN guarantee an intensive taste experience that raises your dishes to a new level.

The diversity of our GU -Würz mixtures enables you to experience different culinary adventures. Whether Indian tandoori chicken, Moroccan Tajine or Japanese Teriyaki chicken-with our products you conjure up authentic dishes that will inspire your family and friends.

Our exclusive gig mixtures are not only easy to use, but also perfectly coordinated. So you can be sure that your dishes always taste harmonious and balanced. Let yourself be convinced by the quality and aroma of our ghwerto and bring new swing to your kitchen.

Order your favorite luxury at sofein.ch now and experience the difference. Discover the variety of international cuisine and be inspired by our recipe ideas. With Stedy-Sugrigger becomes a culinary highlight.

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Frequently asked questions about Indian marinade for poultry

What ingredients do I need for an Indian marinade?

For an Indian marinade you need olive oil, tomato paste, coriander, mint, garlic, ginger, curry and cayenne pepper. These ingredients give your poultry an intensive and exotic aroma.

How long should the poultry be marinated?

The poultry should be marinated in the fridge for at least 8 hours, but preferably overnight. This enables the flavors to penetrate deeply into the meat and make it tender and juicy.

Can the Indian marinade also be used for other types of meat?

Yes, the Indian marinade is not only suitable for poultry, but also excellent for fish and vegetables. You can adjust the ingredients as you wish to adapt the marinade to your taste.

Are there ready -to -buy Indian marinades to buy?

Yes, at sofein.ch Find the "Marinade Indian Style" for € 2.99. This finished marinade contains a balanced mix of curry, coriander and mustard and is ideal for poultry and fish.

What tips are there for the best marinier result?

To achieve the best result, use fresh ghugers, marinate the poultry for at least 8 hours and ensure that the marinade is evenly distributed. Take the poultry from the fridge for an even cooking time 30 minutes before cooking.