Mediterranean magic on the plate: Dorade in a delicious marinade

introduction

Mediterranean cuisine is known for its diversity and intensive taste. A special delicacy is that Dorade, a fish that is perfect for grilling. In this article we will show you how to use one delicious marinade Make the dorade a real highlight on your plate. Regardless of whether you are a beginner or an experienced cook, our step-by-step instructions help you to easily prepare this dish. Look forward to a culinary experience that moves you directly to the Mediterranean.

Why dorade?

The Dorate is a popular fish in Mediterranean cuisine. It has a solid, white meat and a mild taste that is good with different Luclear can be combined. In addition, the dorade is rich in omega-3 fatty acids that are good for health. Another advantage is that the dorade is relatively easy to prepare, which makes it ideal for beginners. Their size and shape are perfect for the grill, and it takes up the flavors of the marinade.

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The meaning of the marinade

One marinade is more than just a taste reinforcement. It makes the fish tender and juicy. By combining acid, oil and Luclear The flavors penetrate deep into the meat. The result is an intense taste that complements the natural taste of the dorade.

The acid, often in the form of lemon juice or vinegar, helps to decompose the meat and make it more frequently. The oil, mostly olive oil, ensures that the marinade is distributed evenly and the fish does not dry out when grilling. The Gerzes Like garlic, rosemary and thyme, the dorade give their characteristic Mediterranean taste.

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Recipe for the perfect marinade

The perfect marinade It is easy to prepare for your dorade and only needs a few ingredients. Here is our proven recipe:

1. Lemon juice: The juice of a fresh lemon ensures the necessary acid.
2. Garlic: Two pressed cloves of garlic give the marinade a spicy note.
3. Olive oil: Four tablespoons of high -quality olive oil make the marinade supple.
4. Rosemary and thyme: One teaspoon of chopped rosemary and thyme bring Mediterranean flavors.
5. Salt and pepper: Add to taste to round off the marinade.

Mix all the ingredients in a bowl and stir well. The marinade should have an even consistency. Brush the dorade from the inside and outside with the marinade and let them pull them for at least 30 minutes. In this way, the fish can optimally absorb the flavors.

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Preparation of the dorade

The correct preparation of the dorade is crucial for a successful dish. Here are the steps you should follow:

1. Wash: Rinse the dorade under cold water to remove any residues.
2. Dry: Pat the fish with kitchen paper dry. This helps to have the marinade better liable.
3. Cut the skin: Make some diagonal incisions on both sides of the dorade. This enables the marinade to penetrate deeper into the meat and the fish even grates evenly.
4. Marinate: Brush the dorade inside and outside with the prepared marinade. Make sure that the marinade also gets into the cuts. Let the fish pull for at least 30 minutes.

These steps ensure that your dorade is perfectly prepared and the flavors of the marinade optimally absorbs. Now the fish is ready for the grill.

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Grilling the dorade

Grilling the dorade is the crucial step to develop the full aroma. Here is a simple guide how to grill the dorade perfectly:

1. Prepare grill: Heat the grill for medium to high heat. If you use a charcoal grill, wait for the coals to have an even embers.
2. Oil rust: Brush the grill grate with a little oil to prevent the fish from gluing.
3. Direct grilling: Place the dorade on the grill grate and grill it directly over the heat for 2-4 minutes on the side. This ensures a nice crust.
4. Indirect grilling: Move the dorade into the indirect area of ​​the grill and grill it at around 160 degrees Celsius for another 10 minutes on the side. The target core temperature should be between 56 and 60 degrees Celsius.
5. Back fin test: A simple test to check whether the dorade is finished: try to remove the dorsal fin. If it is easy to solve, the fish is even.

With these steps you can do a perfectly grilled dorade that is crispy and juicy on the outside. Serve the fish immediately to have the best taste experience.

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Serving suggestions

A perfectly grilled dorade deserves an equally delicious side dish. Here are some serving suggestions that make your dorade an unforgettable meal:

• Fried potatoes: Crispy fried potatoes are a classic side dish that fits well with grilled fish. You can refine them with a little rosemary and garlic.
• White bread: Fresh white bread is ideal to absorb the delicious marinade. Serve it warm and crispy.
• Parsley: A little chopped parsley spread over the fish, brings freshness and color on the plate.
• Lemon columns: Lemon columns for garnish and drizzle the fish ensure an additional taste explosion.

These side dishes complement the aromas of the dorade and make the court a real pleasure. They also experiment with other Mediterranean side dishes such as grilled vegetables or a fresh salad.

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Tips and tricks for a successful dorate

To ensure that your dorade succeeds perfectly, we have put together some useful tips and tricks for you:

• Fresh dorate: Make sure that the fish is fresh. The eyes should be clear and the skin should be shiny. Fresh fish has a mild, pleasant smell.
• Real marinating time: Let the dorates pull in the marinade for at least 30 minutes. Marinate longer, up to two hours, can make the taste even more intense.
• Use grill tongs: Use grill pliers to turn the fish. A fish pliers or a grill basket can also be helpful to keep the dorade intact.
• Indirect heat: If you are unsure whether the fish is cooked through, you'd better grill it in an indirect heat. So avoid that the fish burns outside and stays raw inside.
• Back fin test: As already mentioned, the back fin test is a simple way to check the cooking level. If the fin is easy to remove, the fish is ready.
• Note the residual time: Let the fish rest briefly after grilling. This helps to distribute the juices in the meat and makes the fish even juicier.

With these tips and tricks, your grilled dorade is guaranteed to be a success. They also experiment with different Luclear And marinades to find their personal favorites.

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Conclusion

The preparation of a Dorate In a delicious marinade It's easier than you think. With the right ingredients and a few simple steps, you can conjure up a delicious dish that will impress your guests. The combination of fresh fish, aromatic Luclear And the right grilling technique ensures an incomparable taste experience.

Mediterranean cuisine offers a wealth of possibilities and the dorade is an excellent example of this. Whether you serve them with fried potatoes, white bread or fresh lemon gaps, this dish brings the magic of the Mediterranean directly to their plate.

Experiment with various marinades and side dishes to find your personal favorites. And don't forget to try out our exclusive spice mixtures to bring new taste to your kitchen.

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FAQ to grilled dorates with marinade

Why is dorade particularly suitable for grilling?

The dorade has a solid, white meat and a mild taste that can be combined excellently with different ghugs. In addition, she picks up the flavors of the marinade well and stays juicy when grilling.

How do I prepare the perfect marinade for my dorade?

A simple and delicious marinade consists of lemon juice, pressed garlic, olive oil, chopped rosemary and thyme as well as salt and pepper. Mix these ingredients and spread the dorates from the inside and outside.

How long should the dorade pull in the marinade?

The dorade should pull in the marinade for at least 30 minutes so that the flavors can penetrate deep into the meat. It can also be marinated for a more intense taste for up to two hours.

How do I grill the dorade right?

Grill the dorade directly above the heat for 2-4 minutes on each side. Then move the fish into the indirect area of ​​the grill and grill it at about 160 degrees Celsius for another 10 minutes per side. The target core temperature should be between 56 and 60 degrees Celsius.

Which side dishes go well with grilled dorade?

Grilled dorade harmonizes excellently with fried potatoes, fresh white bread, chopped parsley and lemon gaps. These side dishes perfectly complement the taste of the fish.