Of course and aromatic: spice made of dried leaves

Introduction

GRESTS made of dried leaves offer a natural and aromatic way to refine food. They are not only versatile, but also simply in the application. This article explains the different types of grants from dried leaves, their advantages and how to make them yourself. This is how you can find out how you can give your dishes more taste with simple means.

What are dried leaves as a gust?

Dried leaves come from plants as a gig, the leaves of which are dried and crushed. These leaves keep their natural flavors and can be used in a variety of ways in the kitchen. Well -known examples are basil, thyme and oregano.

The drying process removes the water to the leaves, which concentrated the flavors. The result is an intensive taste experience that gives many dishes a special note.

Use in the kitchen

Dried sheet ghwels can be used in numerous dishes. They are ideal for soups, sauces, marinades and salads. Thanks to the simple handling, they are particularly popular with hobby chefs.

Another advantage: dried ghugers have a long shelf life. Correctly stored, keep your aroma for months and can be used at any time.

Popular ghwoods made of dried leaves

There are many ghugers made of dried leaves that are very popular in the kitchen. They all have their own distinctive taste and can refine a wide variety of dishes.

basil

Basil is a classic Italian Gwerz. It goes perfectly with tomatoes, pasta and pesto. Dried basil has a somewhat more intense aroma than fresh.

Oregano

Oregano is indispensable in Mediterranean cuisine. It is often used in pizza, sauces and meat dishes. Its strong aroma comes into its own particularly well in tomato dishes.

thyme

Thyme has a slightly earthy taste and fits well with meat and vegetable dishes. It is often used in soups, stews and roasts.

rosemary

Rosemary is a strongly aromatic gig, which can often be found in Mediterranean dishes. It fits perfectly with lamb, chicken and potatoes.

Parsley

Dried parsley is versatile. It is suitable for soups, sauces and salads. Your mild aroma complements many dishes without dominating them.

• Basil: Perfect for tomato and pasta dishes.
• Oregano: Ideal for pizza and tomato sauces.
• Thyme: Good for meat and vegetable dishes.
• Rosemary: Strong aroma for lamb and chicken.
• Parsley: Versatile for soups and salads.

These ghugers offer an easy way to improve the taste of your dishes. Try different combinations to find your own style.

Advantages of dried leaves as a gig

Dried leaf germs offer many advantages that make you a popular choice in the kitchen. Here are some of the most important advantages:

Long durability

Compared to fresh herbs, dried leaf germs have a much longer shelf life. Correctly stored, they stay aromatic and ready for use for months.

Intense aroma

The aroma of the leaves is concentrated by the drying process. This means that you need less quantity to achieve the same taste as with fresh leaves.

Easy storage

Dried ghugers take up little space and can be easily stored. You don't need a refrigerator and are therefore ideal for small kitchens or storage chambers.

Versatile use

These ghugers are versatile. Whether in soups, sauces, meat or vegetable dishes- dried leaf guys fit many recipes and give them a special touch.

• Long shelf life: Aromatic for months.
• Intensive aroma: Less amount required.
• Easy storage: No refrigerator necessary.
• Versatile use: Suitable for many recipes.

In summary, dried sheet ghwels offer a practical and tasteful way to refine your dishes. They are easy to use and always at hand.

Application and storage

Dried leaf ghews are very versatile in the kitchen. Here you will find out how you use and keep them optimally so that they stay fresh for a long time.

Application

The use of dried leaf guest is easy. Since your aroma is more concentrated than the fresh leaves, you need less quantity. A good guideline is to use about half of the amount that you would use in fresh leaves.

Dried GRUSZEN should be added to the court at an early stage. So you can develop your full aroma. Especially in sauces and stews, it is advisable to add the ghugers right from the start.

storage

In order to preserve the aroma of the dried leaf guys, the right storage is important. They should be stored in a cool, dry and dark place. Airtight containers made of glass or metal are best suited.

• Cool: Do not store the ghugers near the stove or other heat sources.
• Dry: Avoid moisture because it can affect the aroma.
• Dark: Protect the ghugers from direct sunlight.

Another tip: label your containers with the name of the GURZ and the date of bottling. So you keep an overview and make sure that you always use fresh gigs.

With the correct use and storage, you can ensure that your dried leaf germs keep your aromas for a long time and always give your dishes the desired taste.

Tips for making dried leaf ghwigs yourself

Homemade dried leaf guys are a great way to preserve fresh leaves and keep their taste. Here you can find out how you can easily make it yourself.

Selection of the leaves

Choose fresh and healthy leaves from your garden or from the market. Make sure they are free of spots and pests. Popular herbs for drying are basil, thyme, oregano and rosemary.

Drying methods

There are different methods to dry the leaves:

• Air drying: Tie the herbs together in small bundles and hang them up in a dry, well -ventilated place. Avoid direct sunlight.
• State drying: Put the leaves on a baking sheet and dry them at low temperature (approx. 40-50 ° C) for several hours in the oven. Let the oven door open so that the moisture can escape.
• Dörr automat: A dehydrated machine is a convenient way to dry herbs evenly. Follow the manufacturer's instructions for optimal results.

Storage of the dried leaves

As soon as the leaves are completely dried, carefully crush them with their hands or a mortar. Fill them into airtight containers and label them with the name of the GURZ and the date of bottling.

• Cool: Store the containers in a cool place.
• Dry: Avoid moisture in the storage area.
• Dark: Protect the containers from direct light.

Due to these simple steps, you can make your own dried leaf guys and use it all year round. So you always have fresh flavors at hand to refine your dishes.

Conclusion

Dried sheet ghwels offer a simple and versatile way to refine dishes. They are long -lasting, intensive in the aroma and easy to store. With the correct application and storage, you can make sure that your gh was always aromatic.

Summary of the advantages

• Long shelf life: Dried leaf guys remain fresh for months.
• Intensive aroma: Concentrated taste for your dishes.
• Easy storage: No refrigerator necessary, space -saving.
• Versatile: Suitable for many recipes.

Homemade dried leaf guys are a worthwhile addition to every kitchen. With the tips mentioned above, you can simply dry and store fresh leaves. So you always have high -quality ghugers on hand.

Whether basil, thyme or oregano - try out different ghugers and find your favorites. Your dishes will thank you!

"The best ghugers are the ones you made yourself."

With this information you are well equipped to use dried sheet luxury in your kitchen and fully exploit your advantages.

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Everything about ghwoods made of dried leaves

What are ghwoods made of dried leaves?

Dried leaves come from plants as a gig, the leaves of which are dried and crushed. They keep their natural flavors and can be used in many ways, such as basil, thyme and oregano.

What are the advantages of dried leaves as a gust?

Dried sheet ghwels offer many advantages: they are long-lasting, have an intensive aroma, can simply be stored and can be used in many ways. These properties make you a popular choice in the kitchen.

How are dried leaf guys applied correctly?

Since your aroma is more concentrated than with fresh leaves, you should use about half of the crowd. Dried ghugers should be added to the court at an early stage so that they can develop their full aroma, especially in sauces and stews.

How do I properly store dried leaf guys?

Shapers dried leaf ghews on a cool, dry and dark place. Airtight containers made of glass or metal are best suited. Lably label the containers with the name of the GURZ and the date of bottling to ensure the freshness.

How can I produce dried leaf guys myself?

Choose fresh and healthy leaves from your garden or from the market. Dry them either by air drying, in the oven at low temperature, or with a dehydrated machine. After drying, the leaves crush and fill in airtight containers.