- 350g spaghetti
- Cherry tomatoes halved
- 1 liter of water
Put the spaghetti, cherry tomatoes, butter and the water in a pan.
Now set the hotplates at the highest level and bring the whole thing to a boil.
When enough heat is reached, reduce to half and stir again and again until the pasta are Al dente.
If there is still too much water in the pan, at the end of the cooking time, just a little bit.
Season and serve with the hardships and tomato-river.