Parmesan Cracker


- 120g Parmesan, fine rubbed
- 150g white flour
- 1 Tl Hair Pops
- 70g butter room temperature
- 70g fully cream
- ½ Tl chaswood

All ingredients, except the chosts, to process a nice mass.
The dough on a baking sheet covered with baking paper approximately 1cm thick and cut into equal size squares with a pizzaaroller, about 3x3cm.

Finally, sprinkle with the chaswine and bake in the oven at 200 degrees about 10-12 minutes.
ATTENTION The crackers taste a bit from the chaswood and Parmesan.

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