Ingredients:
– Cherry tomatoes
– Mozzarella mini’s
– Basil leaves
– Tomato spice
– Skewers, approx. 10cm long
– Olive oil
Wash and dry the cherry tomatoes, mozzarella and basil leaves.
Then skewer the ingredients alternately onto the skewers, then add them
season with tomato spice.
Place on a large plate and drizzle with a little olive oil.





Teilen:
Garlic bread
Saffron risotto