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Article: Tortellini Alla Panna

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Tortellini alla Panna

Nov 14, 2020

Tortellini Alla Panna

Ingredients:

500g Tortellini, ready
5DL cream
200g bacon od. Ham, cut
Parmesan
nutmeg
Hench man
Schtikhuusfäffer

Cook the tortellini in salted water until this al dente are. Briefly sauté the bacon in a pan, then give the cream and simmer slightly, give the tortellini and mix.

Season with the Parmesan, nutmeg, hardships, Schtechuuspfäffer to taste and serve hot.

Written by Valentin Stettler

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