Traditional festive roast: duck with delicious marinade

Introduction

A traditional festive roast is the highlight of every celebration. The duck, the one with a delicious marinade is refined. The combination of tender meat and aromatic ghwrats ensures an unforgettable taste experience. In this article we show you how you can prepare a delicious duck with honey soy marinade. From the selection of ingredients to perfect preparation - we accompany you step by step. Let yourself be inspired and discover how easy it is to create an impressive festive dish.

Health advantages of high -quality meat and ghwits

High -quality meat and aromatic ghugers not only offer a culinary experience, but also numerous health advantages. Duck is rich in proteins that are important for the muscle building and the repair of tissue. In addition, duck meat contains valuable vitamins and minerals such as iron, zinc and B vitamins that contribute to general health.

GRUSTS such as ginger, cinnamon and cloves that are used in our marinade also have positive effects on health:

• Ginger: Effort in anti -inflammatory and promotes digestion.
• Cinnamon: Can regulate the blood sugar level and has antioxidant properties.
• Carnation: Contain eugenol that has a pain -relieving and antibacterial effect.

The combination of these high -quality ingredients not only creates an outstanding dish, but also a healthy meal that supplies your body with important nutrients. Try our exclusive gig mixtures and bring new taste to your kitchen.

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The advantages of the stedy.CH-marine for duck

The stedy.CH-Marinade For duck offers numerous advantages that raise their festive dish to a new level. This specially developed marinade combines high -quality ingredients and traditional recipes in order to optimally emphasize and refine the taste of the duck.

Here are some of the outstanding advantages of the stedy.CH-Marinade:

• Intensive taste: The balanced mix of sweet and salty components ensures a harmonious taste experience.
• Delicate texture: The marinade makes the meat particularly tender and juicy because it penetrates deep into the fibers.
• Simple application: The marinade is immediately ready for use and saves you valuable time in preparation.
• Versatility: This marinade is not only suitable for duck, but also for other types of meat such as chicken or pork.
• Natural ingredients: The stedy.CH-Marinade does not contain artificial additives and is therefore a healthy choice for your kitchen.

With the stedy.CH-Marinade will not only convince your duck in terms of taste, but also with her delicate consistency and juicy texture. This marinade is the secret behind a successful festive roast that will inspire your guests.

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The perfect recipe for duck in honey soy marinade

A traditional festive roast that inspires your guests is the duck in honey soy marinade. This recipe combines the sweetness of the honey with the hearty note of the soy sauce and the aromatic ghwits of stedy.ch. Here is the perfect recipe for six people:

Ingredients:

• 2500 g duck
• 1 onion
• 1 thumb width piece ginger
• 30 dried plums
• 2 lemon grass
• 2 orange juice
• 70 g honey
• 5 tablespoons of soy sauce
• 600 ml of water
• 2 tablespoons of light sesame seeds

Preparation:

1. Wash the duck inside and outside and pat dry. Peel the onion and ginger and cut into fine cubes.
2. For the marinade the honey, the soy sauce, the orange juice, the lemon grass, the dried plums, the onion and the ginger in a bowl.
3. Rub the duck with the marinade inside and outside and let it steep in the fridge overnight.
4. Preheat the oven to 180 ° C. Place the duck in a roaster and add the water.
5. Cook the duck in the oven for about 3 hours, regularly brush with the marinade.
6. Roast the sesame seed in a pan without fat and sprinkle over the finished duck.

This recipe is not only easy to prepare, but also a real pleasure for the senses. The combination of delicate duck meat and the aromatic honey-soy marinade will inspire your guests.

Try our exclusive gig mixtures and bring new taste to your kitchen.

Tips for preparing festive dishes

The preparation of festive dishes can be a challenge, but with the right tips you can do a perfect result every time. Here are some valuable information that helps you to optimally prepare your duck in honey soy marinade and other festive dishes:

• Planning: Start planning and preparation in good time. Buy all the ingredients in advance and make sure that you plan enough time to prepare.
• Fresh ingredients: Always use fresh and high -quality ingredients. This applies particularly to meat and ghwels because they significantly influence the taste of their court.
• Marinate: Let the meat pull in the marinade for a long time. A longer marinating time ensures that the flavors penetrate deeply into the meat and it becomes particularly tender.
• Temperature: Pay attention to the correct oven temperature. A temperature that is too high can dry out the meat, while too low temperature can lead to an uneven garage.
• Regular coat: Rush the duck with the marinade regularly during the cooking. This prevents the meat from drying out and ensures crispy skin.
• Resting time: Leave the meat rest for a few minutes after cooking before you drink it. This enables the juices to distribute themselves evenly in the meat.

With these tips, the preparation of your festive dishes becomes child's play. You will see that the effort will be worthwhile and your guests will be enthusiastic.

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Marinate the duck: step by step

Marinating the duck is a crucial step to make the meat tender and aromatic. Here you will find a step-by-step instructions on how to perfectly marinate your duck:

1. Preparation: Wash the duck inside and outside thoroughly and dab them dry. Remove excess fat and feather remnants.
2. Prepare marinade: Mix honey, soy sauce, orange juice, lemon grass, dried plums, onion and ginger in a bowl. This mixture ensures a perfect balance of sweet and hearty aromas.
3. Rub in: Rub the duck inside and outside thoroughly with the marinade. Make sure that the marinade is evenly distributed to ensure an optimal taste experience.
4. Insert: Place the duck in a large freezer or a bowl and pour the rest of the marinade over it. Close the bag or cover the bowl.
5. Marinating time: Let the duck marinate in the fridge for at least 12 hours, ideally overnight. This gives the flavors enough time to penetrate deep into the meat.
6. Turn around: Turn the duck once or twice during the marinating season so that the marinade can move in evenly.
7. Before cooking: Take the duck out of the fridge about an hour before cooking so that it can take up room temperature. This ensures a uniform cooking.

With this step-by-step instructions, your duck is perfectly marinated and receives an incomparable aroma. Your guests will taste the difference.

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Side dishes: prepare dumplings and red cabbage perfectly

Of course, the right side dishes also belong to a festive duck. Dumplings and red cabbage are classic companions that fit perfectly with the honey soy marinade. Here you can find out how to prepare these side dishes perfectly:

Dumplings:

1. Prepare potatoes: Cook 800 g of flour -cooking potatoes in salt water until they are soft. Let them cool down, press them and press them through a potato press.
2. Make the dough: Cut 2 shallots finely and fry them in a little butter. Cut 3 slices of white bread into small cubes and roast them in a pan until golden brown. Mix the pressed potatoes with the shallots, the bread cubes, 180 g flour, 50 g thickness, 2 eggs, 100 ml milk and 0.5 tsp fresh nutmeg. Knead everything into a smooth dough.
3. Form dumplings: Form even dumplings from the dough. Bring a large saucepan with salt water to a boil and let your dumplings pull in it for about 20 minutes until you climb the surface.

Red cabbage:

1. Prepare red cabbage: Cut 600 g red cabbage into fine strips. Peel and dice 2 shallots and 2 apples.
2. Fry: Heat 2 tablespoons of rapeseed oil in a large pot and fry the shallots in it. Add the red cabbage and apples and fry everything briefly.
3. Season: Add 1 tablespoon of soy sauce, 30 g of sugar, 100 ml of water, 50 ml of red wine, 30 ml of red wine vinegar, 3 cloves, 1 teaspoon of cinnamon powder, 1 bay leaf and 3 juniper berries. Let the red cabbage simmer for about 45 minutes over medium heat until it is soft.

With these side dishes, your duck in honey soy marinade becomes an all-round successful festive dish. The combination of delicate dumplings and spicy red cabbage perfectly complements the aromatic meat.

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Frequent mistakes and how to avoid them

When preparing festive dishes such as the duck in honey soy marinade, some errors can happen that affect the end result. Here are some frequent mistakes and tips on how to avoid them:

• Inadequate marinating: A common mistake is not to have the duck marinated long enough. To avoid this, you should have the duck marinated in the fridge for at least 12 hours, ideally overnight. So the flavors can penetrate deeply into the meat.
• Too high oven temperature: A temperature that is too high can cause the duck to burn outside and remain raw inside. Make sure that the oven is preheated to 180 ° C and the duck is evenly cooked.
• Brush irregularly: The regular spread of the duck with the marinade during cooking is important to maintain crispy skin and juicy meat. Make sure you spread the duck every 30 minutes.
• Wrong rest time: Another frequent mistake is to tranch the duck immediately after cooking. Let the duck rest for about 10 minutes after cooking so that the juices can spread evenly.
• Cook dumplings too early: Dumplings should be cooked shortly before serving so that they keep their consistency. Do not cook the dumplings too early to avoid getting mushy.
• Do not let red cabbage simmer long enough: Red cabbage needs a longer cooking time to become soft and aromatic. Let the red cabbage simmer for at least 45 minutes so that the flavors can develop.

By avoiding these frequent mistakes, make sure that your duck is perfect in honey soy marinade and the associated side dishes. Your guests will taste the difference and enjoy your festive dish to the fullest.

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Conclusion: a festive roast that enthusiastically

A traditional festive roast like the duck in honey soy marinade is a real pleasure and a highlight on every festival table. With the right preparation and the high -quality GRESTS of stedy.You succeed in a dish that will inspire your guests. The combination of delicate meat, aromatic marinade and perfectly prepared side dishes such as dumplings and red cabbage ensures an unforgettable taste experience.

The careful selection of the ingredients and the attention of the preparation tips are crucial for the success of their festive roast. By avoiding frequent mistakes and marinating the duck sufficiently, make sure that the meat becomes juicy and aromatic. The side dishes perfectly complement the court and complete the culinary experience.

With this recipe and the valuable tips you are well prepared to spoil your guests with a delicious festive roast. Try it out and let the results convince you.

Visit our online shop to discover this and other GRUSTS.

Order your favorite luxury at Sofein.ch now and experience the difference.

Call to Action: Visit our online shop

To equip your kitchen with the best grants and to raise your dishes to a new level, visit our online shop sofein.ch. Here you will find a wide selection of high -quality ghwerz mixtures that were specially developed for the preparation of festive dishes.

Our ghugers are carefully selected and offer you the perfect balance of taste and quality. Regardless of whether you are looking for classic ghwrats or exotic mixtures, you will find it with us.

Why shop at so fine.ch?

• High quality ingredients: Our ghugers are made from the best raw materials and guarantee an intensive aroma.
• Versatile selection: Discover a variety of guigs mixes that are suitable for different dishes and flavors.
• Simple order: Our online shop is designed to be user-friendly so that you can order your favorite worts quickly and easily.
• Fast delivery: We ensure that your order arrives quickly and safely with you so that you can start cooking immediately.

Do not miss the opportunity to equip your kitchen with the best grants. Try our exclusive gig mixtures and bring new taste to your kitchen.

Order your favorite luxury at Sofein.ch now and experience the difference.

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FAQ to duck in honey soy marinade

How long should the duck pull in the marinade?

The duck should pull in the fridge in the marinade for at least 12 hours, ideally overnight so that the flavors penetrate deep into the meat.

What ingredients do I need for the marinade?

For the marinade you need honey, soy sauce, orange juice, lemongrass, dried plums, onion and ginger. These ingredients ensure a perfect balance of sweet and hearty flavors.

Which side dishes are best suited to the duck in honey soy marinade?

Dumplings and red cabbage are classic side dishes that fit perfectly with the duck in honey soy marinade. The combination of delicate dumplings and spicy red cabbage optimally complements the aromatic meat.

How can I make sure that the skin becomes crispy?

To get a crispy skin, you should regularly brush the duck with the marinade while cooking. This prevents the meat from drying out and ensures crispy skin.

What temperature is ideal for cooking the duck?

The ideal temperature for cooking the duck is 180 ° C. A uniform cooking at this temperature ensures that the duck becomes crispy and tender and juicy on the outside.