Ingredients:
- Vermicelle puree
- Meringues
- cream
- Dessert
Put Ie Meringues on a plate, give the vermicelle puree with a press on it and with the beaten cream a beautiful cream hood conjure up.
At the end, the dessert coat with the fine side of the spreader about it "season" and enjoy.
Teilen:
Cervelate salad
Stedy pepper sauce