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Article: Vermiclle

Vermicelle

Vermiclle

Ingredients:

  • Vermicelle puree
  • Meringues
  • cream
  • Dessert

Put Ie Meringues on a plate, give the vermicelle puree with a press on it and with the beaten cream a beautiful cream hood conjure up.

At the end, the dessert coat with the fine side of the spreader about it "season" and enjoy.

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