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Wienerli in the dough

Ingredients:

- 1 leaf dough rectangular
- 10 Wienerli
- 2 egg yolk, squirrile
- di delves dipp sauce

Cut the puff pastry 10 same width strips.
Pick the Wienerli with a fork something and wrap with the puff pastry.

Place the sausages onto a sheet covered with baking paper and spread it with the egg yolk.
Now bake in the preheated oven, at 180 ° degrees, about 15-20 minutes.

To serve the same hot and add as a dippauce «di to add"!

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