Ingredients:
- 1 leaf dough rectangular
- 10 Wienerli
- 2 egg yolk, squirrile
- di delves dipp sauce
Cut the puff pastry 10 same width strips.
Pick the Wienerli with a fork something and wrap with the puff pastry.
Place the sausages onto a sheet covered with baking paper and spread it with the egg yolk.
Now bake in the preheated oven, at 180 ° degrees, about 15-20 minutes.
To serve the same hot and add as a dippauce «di to add"!
