Corn on the cob on a skewer

Ingredients:

– 4 ears of corn, halved
– Wooden stick
– Fire pit

Cook the corn cobs in HärdöpfelGwürz water until soft, about 10-12 minutes.
At the fire pit, skewer the corn cobs on the self-carved wooden skewers and finish roasting them over the fire.

Season with our GmüesGwürz and enjoy.