One pot pasta

Ingredients:

– 350g spaghetti
– Cherry tomatoes halved
– Butter
– 1 liter of water
– Härdöpfel spice
– Tomato spice

Put the spaghetti, cherry tomatoes, butter and water in a pan.
Now set the hotplates to the highest setting and bring the whole thing to a boil.

When sufficient heat is reached, reduce by half and stir a little until the pasta is al dente.

If there is still too much water in the pan, simply drain some at the end of the cooking time.
Now season with the Härdöpfel and tomato spice and serve.