Garlic soup:

Ingredients:

– 3 floury potatoes, cut into cubes
– 2 onions, finely chopped
– 3 cloves of garlic, pressed
– Vegetable bouillon

Sauté the potatoes, onions and garlic a little in a pan.
Then deglaze with the stock and simmer for about 25 minutes.
Finally, puree the soup and season with the fine spices Stedy taste.

As a special highlight, our freeze-dried garlic pieces can be added to the soup as a decoration.
8tion: The soup is really very intense in the taste of garlic, if you want to dilute it, simply mix it with water, a little milk or the cream until you get the desired consistency and taste.