Ingredients:
– Wienerli
– Puff pastry
– Egg
– Pepperoncini
Cut the wienerli into 3 pieces.
Cut the puff pastry into thin strips and wrap them around the Winerli pieces; it may look a bit confusing. Leave a small piece of the Wienerli free (face).
Then place the sausages on a baking tray lined with baking paper, brush with egg and season with a little pepperoncini.
The mummies are then baked in the oven at 200 degrees for about 15-20 minutes.
The eyes can be made from sugar eyes, granulated sugar or other household supplies.
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