Ingredients:

– 3 tortillas
– Chicken breast strips, ready in no time
– various vegetables, of your choice

  • Cherry tomatoes halved
  • Lettuce
  • Beetroot slices
  • Cucumbers
  • Lollo Rosso
  • etc.

– Cream cheese, Philadelphia or Contadou
– Curry
– Stedy Spice

Spread the fish cheese on the wraps and then top with the already chopped vegetables. Season with the curry or, for those who don't like curry, with the desired Stedy spice and roll up the tortilla.

Place the tortilla roll on a board and cut it into pieces about 3cm wide with a sharp knife.

Arrange on a platter and serve immediately or refrigerate.

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