- 1 broccoli, prepared and shared in florets
- 250g potatoes, peeled and sliced
- 1 onion, finely chopped
-1 garlic toe, finely chopped
- bacon cube
- 3DL fully cream
- 2DL milk
- 4 eggs
- friction cheese
Briefly blanch the broccoli in boiling salted water, then squeeze under cold water.
Mix the broccoli, the potato slices, mix the onions and garlic with bacon cube and place in a casserole dish.
Then mix the full cream, the milk, the eggs and the spices, season and place over the vegetables.
Finally, sprinkle with some cheeses and bake in preheated oven, at 170 ° degrees 50 minutes, possibly cover with some aluminum foil