-1 cake dough round
- ground hazelnuts
- 1 egg
- 1DL milk
- 1DL cream
Place the cake dough in a round scroll, pierce the floor with a fork something and spread the hazelnuts thinly.
Wash the fruits, crop and spread on the dough.
For the casting, mix the remaining ingredients with each other, season with the dessert coat and pour directly through the fruits.
About 5mm below the edge, the casting should end so that the crayon does not run over the shape.
Bake in preheated oven at 180 ° degrees for about 40 minutes.