Login

country

Language

Cart

Your cart is empty

Article: Champignons spaghetti

PrevNext
Champignons Spaghetti

Champignons spaghetti

Ingredients:

- 400g mushrooms cut
- 1 onion chopped
- oil
- Schteekhuuspäffer
- Härdöpflwürz
- 1DL half
- 500g spaghetti
- Parmesan

Dry the mushrooms with the chopped onion in oil and deglaze with the halfway after about 4 minutes. Season with the spices and keep it warm.
In the meantime, cook the spaghetti, drain and mix mixture with the mushroom sauces.
Refine with parmesan as needed.

Written by Valentin Stettler

Leave a comment

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Read more

Spinatsuppe

Spinach soup

Ingredients: - 2 tablespoons oil- 3 garlic cloves- 500g spinach- 1.2 liters of vegetables Bouillon- 1 cup of half- Greeting- Schteekhuuspäffer Download the oil with the squeezed garlic and add the...

Read more
Zitronen- Kartoffeln

Lemon potatoes

Ingredients: - 1 kg of boiling potatoes, cut into slicy- 1 lemon, cut in 10-12 pieces- Härdöpflwürz- Olive oil- Schtechuuspfäffer Mix the potatoes with the lemon carvings, the hardships, olive oil...

Read more