Article: Noble pleasure: Entrecote in a delicious marinade

Edler Genuss: Entrecote in köstlicher Marinade

Jun 17, 2024

Noble pleasure: Entrecote in a delicious marinade

Introduction

Entrecote is a noble piece of meat that is perfect for special occasions. In this article we show you how you can get the best out of your entrecote with a delicious marinade. We explain step by step which ingredients you need and how to prepare the marinade. So your entrecote becomes juicy and aromatic. In the end we give you tips for grilling and serving so that your dish will be a complete success.

What is entrecote and why is it special?

Entrecote is a particularly tender and juicy piece of meat that comes from the cattle's intermediate rib. It is known for its fine marble, which gives the meat its intensive taste and juice. This marbling consists of fine fat veins that dissolve during cooking and make the meat particularly tender.

Another reason why Entrecote is so popular is its versatility. It is ideal for grilling, roasting or even briefing in the pan. With the correct preparation and a suitable marinade, the entrecote becomes a real pleasure that inspires even sophisticated palate.

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The right marinade for entrecote

The choice of the right marinade is crucial to bring out the full aroma of the entrecotes. A good marinade should make the meat tender and at the same time give it an aromatic note. It is important to pay attention to the balance between the different ingredients.

For a successful result we recommend a marinade that Fresh herbs, Garlic, pepper and oil consists. This combination ensures a harmonious taste experience and underlines the natural taste of the entrecotes. In addition, depending on your preference, you can other ingredients such as Soy sauce or Lemon juice Add to give the marinade a special note.

Ingredients for the marinade

In order to prepare a delicious marinade for your entrecote, you only need a few, but carefully selected ingredients. These ingredients ensure that the meat becomes tender and aromatic. Here are the most important components for a simple and delicious marinade:

thyme (finely chopped)
Fresh garlic (finely chopped)
Peppercorn (finely ground)
Salt
oil (e.g. olive oil or rapeseed oil)

These ingredients form the basis for a classic marinade that wonderfully supplemented the entrecote. You can adjust the marinade as you like and add other spices or herbs to give your dish a personal touch.

Preparation of the marinade

The preparation of the marinade for your entrecote is simple and quick. With just a few steps you can make an aromatic mix that perfectly complements the meat. Follow these instructions to prepare the marinade:

Remove thyme, shake dry and finely chop.
Peel and finely chop the garlic.
Finely grind the peppercorns.
Put all the ingredients in a bowl and mix well.
Mix with salt and oil to an even marinade.

The marinade should have a viscous consistency so that it sticks well on the meat. Let the marinade pull about 10 minutes before use so that the flavors can develop optimally.

Marinate the entrecote correctly

The correct marination of the entrecotes is crucial to achieve the full aroma and the tenderness of the meat. Here are the steps you should follow to marinate your entrecote perfectly:

Rinse the entrecote under cold water and pat dry with kitchen paper.
Spread the prepared marinade evenly on both sides of the entrecotes. Make sure that the meat is completely covered.
Place the marinated entrecote in a lockable bag or a flat bowl. If you use a bowl, cover it with cling film.
Let the meat marinate in the fridge for at least 2 hours. For a more intensive aroma, you can also marinate the entrecote overnight.
Before grilling or roasting, take the entrecote out of the fridge and let it rest for about 30 minutes at room temperature. So the meat gives even more even.

With these steps, make sure that the marinade penetrates deep into the meat and the entrecote unfolds its full taste.

Tips for grilling entrecote

Grilling from Entrecote requires some tact to perfectly prepare the meat. Here are some tips that help you get the best out of your entrecote:

Preheat the grill: Heat the grill for high temperature. A well -preserved grill area ensures a nice crust and seals the juices in the meat.
Direct and indirect heat: Use both direct and indirect heat. Grill the entrecote in direct heat to create a nice crust. Then cook on indirect heat until the desired cooking level is reached.
Core temperature: Use a meat thermometer to check the core temperature. For a medium-rare entrecote, the temperature should be about 54-57 ° C.
Let it rest: Let the grilled entrecote rest for about 5-10 minutes after grilling. This spreads the meat juices evenly and the meat remains juicy.
Turn around: Only turn the Entrecote once to ensure even cooking. Too frequent turning can lead to the meat drying out.

With these tips, you can get a perfectly grilled entrecote that will inspire your guests.

Serving suggestions

A perfectly prepared entrecote deserves an equally appealing presentation. Here are some serving suggestions that make your dish even more impressive:

Side dishes: Serve the entrecote with classic side dishes such as oven potatoes, grilled vegetables or a fresh salad. These side dishes complement the meat wonderfully and ensure a balanced meal.
Saucen: A homemade herb butter or a pepper sauce go well with an entrecote. You can also use a light vinaigrette to give the court a fresh touch.
Arrange: Cut the entrecote into thin slices and arrange it on a preheated plate. Garnish the meat with fresh herbs such as thyme or rosemary to eat your eye.
Wine recommendation: A strong red wine, such as a Cabernet Sauvignon or a Merlot, fits an exerent. The wine underlines the flavors of the meat and rounds off the taste experience.

With these serving suggestions, your entrecote not only becomes a highlight on the plate.

Conclusion

A perfectly marinated and grilled entrecote is a real pleasure. With the right marinade and the right grill tips, your entrecote becomes tender and aromatic. The careful selection of the ingredients and the correct preparation ensure that the meat unfolds its full taste.

The combination of fresh herbs, garlic and pepper in the marinade gives the entrecote a special note. The right marinating and grilling ensures that the meat remains juicy and gets a nice crust. Serve the entrecote with suitable side dishes and sauces to round off the taste experience.

Frequently asked questions about entrecote and marinades

What is special about the Entrecote?

Entrecote is a particularly tender and juicy piece of meat from the beef's intermediate rib. The fine marbling ensures intensive taste and tenderness.

What ingredients do I need for a delicious entrecote marinade?

For a simple and delicious marinade you need thyme (finely chopped), fresh garlic (finely chopped), peppercorns (finely ground), salt and oil.

How do I prepare the marinade for entrecote?

First burn down thyme, shake dry and chop finely. Then peel and chop the garlic, grind the peppercorns. Mix all the ingredients with salt and oil in a bowl and stir into an even marinade.

How long should I marinate the entrecote?

The entrecote should marinate in the fridge for at least 2 hours. For a more intensive aroma, the meat can also marinate overnight.

Which ghugers are in addition to the marinade?

You can adapt the marinade as you like and add other ghs such as rosemary, lemon juice or soy sauce to give the meat a special touch.

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