Strawberry

Ingredients:

- 300g fresh strawberries
- 40g of dessert coatings
- 5DL half

Wash the strawberries, cut away the green and quarter.
Puree with the dessertwood and cream and freeze in a tupperware.

Make and serve balls with a glacel spoon.

Leave a comment

All comments are moderated before being published

Shop now

You can use this element to add a quote, content...