- remaining focacciabrot, from the previous day
- Stedy's freeze-dried garlic
- Olive oil
Slice the focaccia, about 1.5cm thick and lay on a baking tray.
Mix the garlic with little olive oil and inside the bread slices on both sides.
Bake in a preheated oven, at 200 ° degrees, about 12-15 minutes crispy.
After half of the baking time, turning chips once.
Either the chips can now enjoy or with a little sour cream or a fine dipp sauce.