Stedy Chäschüechli

Ingredients:

- 1 cake dough, rectangular
- 1 cheesecake mixture
- Härdöpflwürz
- Schteekhuus papers
- Chäsgwürz
- Aluormli, about 9cm diameter

Causing circles with a slightly larger cookie cutter, so that they fit beautifully into the aluminum shape and the edge is as high as the shape.
Prepare the cheesecake mixture according to packing information and season with our spices by own gusto.

As needed, even onions, bacon, pre-cooked broccoli, vegetables or leek can be given under the cheese mixture.

Then distribute the mixture into the molds.
Bake in preheated oven at 180 ° degrees, about 15-20 minutes.

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