Cream cheese baguette
- 1 Frischback baguette
- 120g cream cheese
- 150g friction cheese
- Fresh herbs, finely chopped
On the top of baguette, cut a kind of wedge and press the inside with your hands something to the side, so that a "channel" is created.
Make a crowd with the cream cheese, the friction cheese, herbs and spices and fill in the bread with a spoon.
Bake in a preheated oven at about 200 degrees, about 10 minutes.