Cream cheese baguette


- 1 Frischback baguette
- 120g cream cheese
- 150g friction cheese
- Fresh herbs, finely chopped
- Härdöpflwürz
- Schtechuuspfäffer

On the top of baguette, cut a kind of wedge and press the inside with your hands something to the side, so that a "channel" is created.
Make a crowd with the cream cheese, the friction cheese, herbs and spices and fill in the bread with a spoon.

Bake in a preheated oven at about 200 degrees, about 10 minutes.

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