Ingredients:
- 6 slices of bread, cut in larger pieces
- 120g Gruyère rubbed
- Chäsgwürz
Distribute the cheese on the bread, season with the chosts and bake in the oven on a sheet at 200 degrees, for about 12 minutes until the cheese is nicely melted.
Fits salad or soups.
Ingredients: - 1 Frischback baguette- 120g cream cheese- 150g friction cheese- Fresh herbs, finely chopped- Härdöpflwürz- Schtechuuspfäffer On the top of baguette, cut a kind of wedge and press th...
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Ingredients: - 300g flour- 3 eggs- 6 milk- Stedygwence of your choice- roast butter Mix the flour, eggs and milk together, then taste with a spice after your choice and stir the dough to a smooth ...
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