Cheese snack bread

Ingredients:

- 6 slices of bread, cut in larger pieces
- 120g Gruyère rubbed
- Chäsgwürz

Distribute the cheese on the bread, season with the chosts and bake in the oven on a sheet at 200 degrees, for about 12 minutes until the cheese is nicely melted.
Fits salad or soups.

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