Vegetable chips

Ingredients:

- Fresh, different vegetables
- oil, for the fryer
- Stedy spices, of your choice

Wash the vegetables and dry and cut with a planer or hand in very thin slices.
Heat the fryer to 200 degrees and fry the zucchini chips, slowly deepen.
Then take the finished chips from the fryer and dry on a household paper.

Season immediately, with your favorite spice of Stedy.

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