- 150g cheese of your choice, rubbed
- Raclette / Fonduegwürz
Put the cheese mixture portionwise onto a plate covered with baking paper, press a bit flat and season with the raclette / fondness throw.
Bake in the middle of the stove, at 190 ° degrees, about 10 minutes until the chips are light brown. Let the clad cool on the sheet, then enjoy.
1 Tl = small chips
1 el = big chips