Corncobs with peperoncini

Ingredients:

- Corncobs
- Butter
- peperoncini

Wash the corncobs and chew something in a pan.
Now lay into an aluminum foil, occupy with a little butter and cautiously season with pepperoncini.
Then close the foil well and place on the grill.
The corncobs about 20 minutes on the grill but always let a little turn.

Then take the corncobs from the grill, but take care when opening the foil, it will emerge hot steam ...
Serve and enjoy hot.

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