Wash the corncobs and chew something in a pan.
Now lay into an aluminum foil, occupy with a little butter and cautiously season with pepperoncini.
Then close the foil well and place on the grill.
The corncobs about 20 minutes on the grill but always let a little turn.
Then take the corncobs from the grill, but take care when opening the foil, it will emerge hot steam ...
Serve and enjoy hot.