- 2.5 kg tomatoes, diced
- 6 onions, finely chopped
- 2 garlic cloves, pressed
- 6 dl fruitful
- 2.5 TL Härdöpflückwüß
- Tomatistwear
- Schtechuuspfäffer

Steam the tomatoes, onions, garlic and whwiseters for about 20 minutes.
Give the fruitful, bring to a boil and simmer slightly.
Reduce the heat and simmer for about 20 minutes, season and puree everything.

Cool and enjoy.

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