- 400g Hörnli
- 6 pork sausages
- 200g grated Gréyerzer
- 4DL half
- Raclette / Fonduegwürz
Slice the sausages, about 1.5cm wide and the noodles cook as known.
Then give all the ingredients into a bowl and mix with the cheese, the spices and the cream.
Put the pasta mixture in a casserole dish and bake in a preheated oven, at 180 ° degrees for 25-30 minutes. Possibly. Cover with aluminum foil.