Pasta casserole with sausage

Ingredients:

- 400g Hörnli
- 6 pork sausages
- 200g grated Gréyerzer
- 4DL half
- Härdöpflwürz
- Schtechuuspfäffer
- Raclette / Fonduegwürz

Slice the sausages, about 1.5cm wide and the noodles cook as known.
Then give all the ingredients into a bowl and mix with the cheese, the spices and the cream.
Put the pasta mixture in a casserole dish and bake in a preheated oven, at 180 ° degrees for 25-30 minutes. Possibly. Cover with aluminum foil.

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