Ingredients:
- 1 cup of crème fraiche
- ½ teaspoon garlic freeze-dried
- Härdöpflwürz
- 1 cup of lean quark (250g)
- fresh herbs
Mix the crème fraîche, garlic and quark in a bowl.
Add the garlic pieces to it and season with the hardships of wheat.
Cut the herbs small and also mix in the dipp sauce, then cool so that the sauce can pull through well.
Ingredients: - 300g dried tomatoes- 2 cloves of garlic- 40g pine nuts- 80g Parmesan- 120ml olive oil- Schteekhuus papers- Härdöpflwürz Cut the tomatoes and garlic slightly smaller, put together w...
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Ingredients: - 3 tomatoes rubbed- 1 chopped onion- Härdöpflwürz- Schteekhuus papers- Olive oil- peperoncini Heat the oil in a pan and give the tomatoes including the onions and simmer softly. Sea...
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