Ingredients:
- 300g dried tomatoes
- 2 cloves of garlic
- 40g pine nuts
- 80g Parmesan
- 120ml olive oil
- Schteekhuus papers
- Härdöpflwürz
Cut the tomatoes and garlic slightly smaller, put together with the pine nuts and the Parmesan in a blender and puree fine.
Add the olive oil to mix and season after your own gusto.
Ingredients: - 6 eggs, cooked hard- 2 Tl mustard- 3 tablespoon sour cream- Fresh herbs, finely chopped- 4 tablespoons fresh cheese nature- 1 pinch of Härdöpflückwüß- 1 pinch of SchtiKhuus Papters ...
Read more
Ingredients: - 1 cup of crème fraiche- ½ teaspoon garlic freeze-dried- Härdöpflwürz- 1 cup of lean quark (250g)- fresh herbs Mix the crème fraîche, garlic and quark in a bowl.Add the garlic pieces...
Read more
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.