Ingredients:
- 300g dried tomatoes
- 2 cloves of garlic
- 40g pine nuts
- 80g Parmesan
- 120ml olive oil
- Schteekhuus papers
- Härdöpflwürz
Cut the tomatoes and garlic slightly smaller, put together with the pine nuts and the Parmesan in a blender and puree fine.
Add the olive oil to mix and season after your own gusto.
