Gingerbread with stedy dessertweg

Ingredients:

- Gingerbread dough from detail lists
- 200g powdered sugar
- Fresh protein

Process the dough as on the pack.
Causing different motifs, place on a baking sheet covered with baking paper and bake for about 13 minutes, at 180 ° degrees, let cool on a grid.

When the Guetzli are cold, mix the powdered sugar with the egg whites, so that a thick glaze arises.

Distribute the casting with a brush over the gingerbread or decorate with a spray bag. Before the casting is dry, sprinkle some dessert coat about it.

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