- 1 liter of milk
- 30g sugar
- 30g of dessert coatings
- round grain rice
Boil the milk with the sugar, dessertwood and the round grain rice in a pan.
Reduce the temeratur slightly and let the rice pudding for 20-30 minutes.
Occasionally stir, so that nothing burns.
Fill the rice rice in plates or in bowls and serve.
Season with some cinnamon as needed.