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Rice pudding:


- 1 liter of milk
- 30g sugar
- 30g of dessert coatings
- round grain rice
- cinnamon

Boil the milk with the sugar, dessertwood and the round grain rice in a pan.
Reduce the temeratur slightly and let the rice pudding for 20-30 minutes.
Occasionally stir, so that nothing burns.
Fill the rice rice in plates or in bowls and serve.

Season with some cinnamon as needed.

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