- 2 handful of fresh peppermint
- 1 liter of water
- Elderberry syrup
- ice cubes
Boil the fresh peppermint with water and leave.
Sieve the peppermint and allow the tea to cool.
Finally, add a splash of elderly syrup in the tea, stir well and fill in glasses. Decorate with ice cubes and lemons or peppermint.