baked potatoes

Ingredients:

- 1 kg of potatoes firmly
- 2 tablespoons of olive oil
- 5 rosemary styles
- Härdöpflwürz
- Schteekhuus papers

Wash the potatoes and quarter them and place with the rosemary in a bowl.
Put the olive oil and the spices and mix well.

Put everything on a prepared baking tray, and bake in a preheated oven at 200 ° degrees, 20 minutes until golden brown and crispy.

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