- 1 kg of potatoes firmly
- 2 tablespoons of olive oil
- 5 rosemary styles
- Schteekhuus papers
Wash the potatoes and quarter them and place with the rosemary in a bowl.
Put the olive oil and the spices and mix well.
Put everything on a prepared baking tray, and bake in a preheated oven at 200 ° degrees, 20 minutes until golden brown and crispy.