Ingredients:
- 1 whole poulet
- Güggeligwürz
Preheat the oven to 200 ° degrees.
Place the chicken in a furnace-resistant form, dab and season well with the Güggeligwüß.
Depending on the size of the column, bake about 40 minutes.
Also works flawlessly in the rober bag.
Ingredients: - 200g bacon tranches cut into strips- ½ mug crème fraiche- 100g grated cheese- 1 puff pastry- Schteekhuus papers- Härdöpflwürz- Raclette / Fonduegwürz- 1 egg Roll out the puff pastry...
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Ingredients: - 6 bread slices- 150g bacon cube- 2 spring onions- 1 crème fraiche- Schteekhuus papers- Härdöpflwürz Cut the spring onions into fine rings and mix with the bacon and the crème fraîc...
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