Breaded Kohlrabi


- Kohlrabi, peeled, cut in ca.5mm thick slices
- Greeting
- Schtechuuspfäffer
- White flour
- 2 eggs
- breadcrumbs

Turn the Kohlrabi slices, season and turn white flour, then turn in the egg and finally turn in the breadcrumbs.
Heat a frying pan with a little roast butter and fry the breaded kohlrabi in it on both sides.

Serve with a salad or pasta.

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