Ingredients:
- Kohlrabi, peeled, cut in ca.5mm thick slices
- Greeting
- Schtechuuspfäffer
- White flour
- 2 eggs
- breadcrumbs
Turn the Kohlrabi slices, season and turn white flour, then turn in the egg and finally turn in the breadcrumbs.
Heat a frying pan with a little roast butter and fry the breaded kohlrabi in it on both sides.
Serve with a salad or pasta.
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Ingredients: - 450g white flour- 1.5TL oregano- 15g dry yeast- 2.5DL water- 2EL OLIVE OIL Mix all ingredients together and knead to a smooth dough.The dough at room temperature and encapsulated, ...
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