Ingredients:
- 450g white flour
- 1.5TL oregano
- 15g dry yeast
- 2.5DL water
- 2EL OLIVE OIL
Mix all ingredients together and knead to a smooth dough.
The dough at room temperature and encapsulated, drop it on twice.
Then prove the pizza as usual and bake.
Watch out:
Since the dough already contains oregano, it does not need more on the pizza or just very little.
