- 450g white flour
- 1.5TL oregano
- 15g dry yeast
- 2.5DL water
- 2EL OLIVE OIL
Mix all ingredients together and knead to a smooth dough.
The dough at room temperature and encapsulated, drop it on twice.
Then prove the pizza as usual and bake.
Since the dough already contains oregano, it does not need more on the pizza or just very little.