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Pizza dough with oregano


- 450g white flour
- 1.5TL oregano
- 15g dry yeast
- 2.5DL water

Mix all ingredients together and knead to a smooth dough.
The dough at room temperature and encapsulated, drop it on twice.

Then prove the pizza as usual and bake.

Watch out:
Since the dough already contains oregano, it does not need more on the pizza or just very little.

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