- 3 garlic pressed
- Butter
- 2.5kg tomato dice
- 2dl vegetables bouillon
- 3 Tl sugar
- Tomatistwear
- Härdöpflwürz
- Schtechuuspfäffer

Roast the garlic with a little butter.
Add the tomato cubes and briefly with vapors. Add the other ingredients such as: bouillon, sugar and spices and simmer.
Puree the sauce after about 40 minutes and season again.

Fresh basil, the sauce rounds off again in the taste.

Leave a comment

All comments are moderated before being published