Login

country

Language

Cart

Your cart is empty

Article: Ketchup

PrevNext
Tomatensauce

Ketchup

Ingredients:

- 3 garlic pressed
- Butter
- 2.5kg tomato dice
- 2dl vegetables bouillon
- 3 Tl sugar
- Tomatistwear
- Härdöpflwürz
- Schtechuuspfäffer

Roast the garlic with a little butter.
Add the tomato cubes and briefly with vapors. Add the other ingredients such as: bouillon, sugar and spices and simmer.
Puree the sauce after about 40 minutes and season again.

Fresh basil, the sauce rounds off again in the taste.

Written by Valentin Stettler

Leave a comment

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Read more

HärdöpfelGwürz Radisli

Härdöpflwück Radisli

Ingredients: - 100g butter- 12 Radisli- Härdöpflwürz Melt half of the butter with constant stirring, then mix with the remaining butter and allow to cool for about 5 minutes. Now dive the radical...

Read more
Rucola Pesto

Rocket pesto

Ingredients: - 100g rocket- 30g pine nuts- 5 tablespoons of olive oil- Härdöpflwürz- Greeting All ingredients, except the spices fine and then taste with the spices.Of course, the pesto fits best ...

Read more