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Härdöpflwück Radisli

Ingredients:

- 100g butter
- 12 Radisli
- Härdöpflwürz

Melt half of the butter with constant stirring, then mix with the remaining butter and allow to cool for about 5 minutes. Now dive the radical into the butter and sprinkle with hardships and sprinkle into the fridge, about 15 minutes before serving from the fridge.

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