Ingredients:
– 100g butter
– 12 radishes
– Härdöpfel spice
Melt half of the butter while stirring constantly, then mix with the remaining butter and let cool for about 5 minutes. Now dip the radishes in the butter and sprinkle with Härdöpfel spice and put them in the fridge, about 15 minutes before serving.
Teilen:
Vegetable soup
Tomato sauce