Vegetable chips with Gmües spice

Ingredients:

– Vegetables of your choice e.g.:
– Carrots
– Potatoes
– Sweet potatoes
– Randen
– Pumpkin
– Beans
– Peas
– Rapeseed oil
– GmüesGwürz

Wash and peel the vegetables and slice them into thin slices using a slicer.
Mix everything carefully in a bowl, season with the spices and place on a tray lined with baking paper.
Now bake in the oven at approx. 160° degrees for 50-60 minutes.

Turn the vegetables every now and then, as soon as they become crispy, remove them from the oven and let them cool on a wire rack.