Ingredients:
- Vermicelle puree
- Meringues
- cream
- Dessertwear
Put the meringues on a plate, give the vermicelle puree with a press on it and with the beaten cream a beautiful cream hood conjures up.
At the end, the dessert coat with the fine side of the spreader about it "season" and enjoy.
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Ingredients: - 3dl vegetables bouillon- 5 tablespoons butter- 1 cup of sour cream- 2 tbsp flour- 3 tablespoons of Schtechuuspfäffer- 1 tablespoons of hardships Heat the butter in a saucepan and sw...
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