Vermiclle

Ingredients:

- Vermicelle puree
- Meringues
- cream
- Dessertwear

Put the meringues on a plate, give the vermicelle puree with a press on it and with the beaten cream a beautiful cream hood conjures up.
At the end, the dessert coat with the fine side of the spreader about it "season" and enjoy.

Leave a comment

All comments are moderated before being published

Shop now

You can use this element to add a quote, content...