Ingredients:

- 4 Cervelat, peeled, halved and cut
- ½ hot peppers, cut into dice
- 8 Cherry tomatoes, halved

- 2 El mustard
- 2 tablespoons of herbal
- 3 tablespoons of olive oil
- Härdöpflwürz
- Schtechuuspfäffer
- chives

The ingredients from mustard to chives all mix each other and give and mix them through the prepared cervelat salad.

Depending on your desire, the sauce with vinegar or oil add something.

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