Rezepte
Ingredients: – 350g spaghetti– Cherry tomatoes halved– Butter– 1 liter of water– Härdöpfel spice– Tomato spice Put the spaghetti, cherry tomatoes, butter and water in a pan.Now set the hotplates to the highest setting and bring the whole thing to...
Ingredients: – 2 rounds of rolled pizza dough– Tomato sauce– Mozzarella– Pizza/pasta seasoning It's best to prepare everything on a tray straight away:Spread the first pizza dough with the tomato sauce and leave approx. 1cm free from the edge.Sprinkle with...
Ingredients: – Rolls (Parisette)– Wienerli– Di Bescht dipping sauce Let the Wienerli get hot in hot water. Cut off the part of the roll, make a hole, fill it up a little with the dipping sauce and put the sausage...
Pizza dough with pizza/pasta seasoning
Ingredients: – 500g white flour– 2 tsp salt– ½ cube of yeast– 3 – 3.5dl water– 2 tbsp olive oil– 3 tbsp pizza/pasta seasoning Mix the flour, salt and pizza/pasta seasoning well in a bowl.Dissolve the yeast in lukewarm water...
Ingredients: – 300g croissants– 150g bacon cubes– freeze-dried chives– freeze-dried onions– a little grated cheese – 5 eggs– 4dl milk– 3dl cream– Härdöpfel spice– GüggeliGwürz– SchtiekHuusPfäffer Cook the pasta in salted water until al dente.Drain the water and let it...
Ingredients: – Wienerli– Puff pastry– Egg– Pepperoncini Cut the wienerli into 3 pieces.Cut the puff pastry into thin strips and wrap them around the Winerli pieces; it may look a bit confusing. Leave a small piece of the Wienerli free...
Ingredients: – Cut 1 carrot into rings– Cut 1 leek into rings– Cherry tomatoes halved– ½ zucchini cut into small pieces– some cream cheese– GmüesGwürz– Puff pastry– 1 egg Steam the vegetables in a pan in a little oil, mix...
Ingredients: – 4 slices of bread (approx. 1cm thick)– 4 slices of raclette cheese of your choice– Raclette/ fondue spices– White wine Preheat the oven to 180 degrees.Place the bread slices on a baking tray lined with baking paper and...
Ingredients: – 500 carrots– 2 onions, finely chopped– some butter– 5 dl vegetable bouillon Wash the carrots clean and cut into smaller pieces.Now sauté the onions and carrots in a pan with a little butter and deglaze with the stock.Let...