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- Finely chopped onions
- Little rapeseed oil
- 1 slice of bread from the previous day
- chopped fresh herbs
- 500 g of poulet minced meat
- 1 egg
- Güggeligwürz
- Schtechuuspfäffer

Sauté the onions in a frying pan with little oil and set aside.
Disconnect the bread from the edge and soften with a little water, then express.
Now mix the poulet minced meat with the onions, bread, herbs and egg and knead to a beautiful crowd and season with the spices.

Then shapes into small balls (4cm diameter) and fry in the pan or simmer slightly in a sauce until the meat is cooked through.

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