- 200g cream cheese
- 150g butter
- 80g powdered sugar
- 3EL EDRBERE jam
Preparing the muffins as usual and bake, choosing the taste will not spill a big role.
For frosting all ingredients are mixed together and stirred for a few minutes with the mixer.
Then fill the frosting into a piping bag and spray on the muffins according to your own ideas.
Finally, scatter some dessert coat on the frosting and immediately cooling.
The butter should be room warm and drink the cream cheese as well as well as possible, so that the mass will not be too fluid.
Should this be too soft, simply thicken with some powdered sugar ..