Spinach Oomettes


- 250 g flour
- 3 TL Hair Pops
- 6DL milk
- 8 eggs
- 100g spinach hacked, thawed
- Greeting
- roast butter

All ingredients, except for the greedy coast in a bowl with a mixer stir until a smooth mass is created and seasoned with the gullwear.
Then leave the dough, for about 30 minutes.

Heat a little roast butter in a pan, and place some dough in the frying pan, let the dough run the dough in the pan and fry brown on both sides.

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