Fondue

Ingredients:

- 1 cake dough round
- 400g fondue
- 1 grated apple
- Chäsgwürz
- Muscat

Molding:
- 1DL half
- 1DL Sweet Most
- 2 eggs

Put the dough in a sewing dish and pierce with a fork.
Mix the fondue mixture with the grated apple and season with the spices, then spread on the dough.

For the casting, mixing all the ingredients together and give over the cheese mixture.
The crayon in the oven, bake at 180 ° degrees for 30-40 minutes (until the color is beautiful brown).

At will further ingredients may be attached, such as:
- Cherry tomatoes
- bacon
- Herbs
- Vegetables