vegetable soup
Ingredients:
- Carrots, cut in pieces about 1cm
- Spot denseries cut into pieces
- Potato cubes, about 2x2cm
- stedy getty bouillon
Boil the bouillon and add the vegetables.
Simmer until the desired bite resistance and serve warm.
Read more
Ingredients: - Wienerli- di delves dipp sauce Desired quantity Wienerli in a pot with water can be warm.The sausages on the water and seven. Instead of mustard, mayo or ketchup, use our di delves...
Read more
Ingredients: - 100g butter- 12 Radisli- Härdöpflwürz Melt half of the butter with constant stirring, then mix with the remaining butter and allow to cool for about 5 minutes. Now dive the radical...
Read more
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.