Ingredients:
- Wienerli
- di delves dipp sauce
Desired quantity Wienerli in a pot with water can be warm.
The sausages on the water and seven.
Instead of mustard, mayo or ketchup, use our di delves dipp sauce, a fine cognacsauce that makes each heart beat faster, promised.
Ingredients: - 100g butter- 6 protein- 120g powdered sugar- 120 flour- 1 tablespoon of dessertweg Melt the butter and allow to cool, open the egg whites stiff.Add the powdered sugar to the butter...
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Ingredients: - Carrots, cut in pieces about 1cm- Spot denseries cut into pieces- Potato cubes, about 2x2cm- stedy getty bouillon Boil the bouillon and add the vegetables.Simmer until the desired b...
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